Mix Jell-O, sugar and crushed pineapple.Heat until jello melts.Cool.Add ingredients and chill. ...
Mix flour, sugar, baking powder, cinnamon and cloves together. Add butter or margarine, vanilla and egg.Mix until crumbly.Put half of mixture in a greased 8-inch square pan.Spread out with your hand ...
Blend cream cheese and sugar with mixer.Fold in large Cool Whip.Drain and fold in strawberries.Stir in pineapple and bananas.Put in glass dish and freeze.Set out 10 to 15 minutes before serving. ...
Drain kosher pickles.Cut pickles in chunks, put back in jars.Add 5 cups sugar and garlic over chunks.For next 5 days, turn jar upside down to mix.Pickles will be sweet after 5 days. ...
Spread flour onto countertop.Take rolling pin and roll out noodles.Cut in desired size and shape. ...
Slice tomatoes into 1/4-inch thick slices.Dredge slices in cornmeal.Fry tomatoes in hot oil in a skillet until browned; turning once.Drain well on paper towels.Sprinkle slices with salt, pepper and ...
In large bowl cream shortening and sugars.Add eggs, milk and vanilla; mix until smooth.Stir together flour and next 4 ingredients; stir into creamed mixture.Cover and chill. ...
Mix with a little dried beef the remaining ingredients. Spread mixture on middle of dried beef; roll and refrigerate overnight or 24 hours. ...
Cover cucumbers with vinegar, allspice, salt and alum.Soak for 6 weeks, then drain and add 5 pounds sugar.Cover and keep in a dark place.Use as needed. ...
Scald tomatoes in boiling water; cover and let stand 2 minutes.Drain.Peel and slice tomatoes.Put in a kettle with the sugar and finely sliced lemon.Cook until thick and clear, about 20 minutes.Stir ...