Mix first three ingredients.Let stand for 2 hours.Make syrup of sugar and vinegar.Pour hot syrup over pickles.Cool, put in containers and put in freezer. ...
Wash okra thoroughly.Cut okra up into small pieces, approximately 1/2-inch pieces.Fry 5 strips of bacon as seasoning for next step.Fry in 3 cups of vegetable oil until somewhat crispy, approximately ...
Combine beets and onions.Mix water, salt, vinegar, sugar, cloves and cinnamon together in a saucepan.Simmer for 10 minutes; add beets and onions and heat thoroughly.Serves 6 to 8. ...
Thoroughly sift all ingredients together.The more you sift it, the better it is.Add 4 to 5 teaspoons as desired with water. Use with hot water only. ...
Boil 1/2 gallon water and 1 cup pickling salt.\tPour over cucumbers in jug.Pack cucumbers down well in jug.Let set for 7 days. ...
Cover cucumbers with salt water; let stand 24 hours.Drain well.Bring to a boil the vinegar water, pickle spice and dill seed.Add small whole cucumbers to mixture; just dip in and right back out.Put ...
Pierce jalapeno chili peppers with knife tip.Combine remaining ingredients in large jar or glass bowl.Let peppers soak in solution overnight.(Weight down so peppers are below liquid.)Drain liquid in ...
Soften cream cheese and mix with sugar.Add sour cream and mix.Add remaining ingredients and mix.Pour into dish that can go in freezer. ...
Mix 2 cups lime to 2 gallons water.Soak cucumbers for 24 hours; stir occasionally in lime water.Soak in crockery or enamel ware (do not use aluminum ware).Remove from lime water and rinse three time ...