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Maple Glazed Ham Steak

Mix together maple syrup, vinegar and mustard in small bowl.Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.Brush top of ham steak.Cook over medium he ...

Oat Bran Muffins With Dried Fruit

Spray a 12-cup muffin pan with non-stick cooking spray.Preheat oven to 400\u00b0F.Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.Pulse ...

Blackberry And Apple Loaf

Heat oven to 180C/fan160C/gas4. Butter and line the bottom of a medium loaf tin (approx 1.7 litre capacity.) Put the flour, butter and sugar in a large bowl and rub together with your fingers so the ...

Frozen Chocolate Yogurt

Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.Transfer to ice cream maker and fre ...

Strawberry Guava Jam

In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.Bring the mixture to a boil, and let it simmer for 10 minutes.In a cup, combine the 2 tablespoons su ...

Frozen Citrus Pie

Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night. ...

Frozen Blueberry Pie

Wash the berries and pat dry. Mash up half of the blueberries in a small bowl.In a medium bowl, whisk together the sugar, salt and tapioca flour.Add the mashed blueberries, orange juice and orange z ...

Spiced Apple Jam

Place washed jars and lids upside down in boiling water.Let stand in hot water until ready to use.Measure exact amount of juice and spices into a 6-8qt saucepan.Stir pectin into fruit.Bring to a rol ...

Blackberry Trifle

Mix flour and sugar and stir gently through berries.Warm slightly.Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.Spread with blackberry mixture.Place second layer o ...

Orange Sorbet

Combine sugar and water in saucepan.Stir and cook over high heat until sugar is dissolved.Boil without stirring for 1 minute.Remove from heat and set aside.Grate the zest and set aside.Squeeze Orang ...

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