Pickled Okra - cooking recipe

Ingredients

small whole okra
onion
garlic
dill
hot peppers (optional)
4 c. water
1 c. vinegar
2 Tbsp. salt

Preparation

Pack
okra,
onion, garlic, dill and one hot pepper (if desired)
in
pint
jars.
Boil water, vinegar and salt.
Pour hot liquid
over
okra
and seal.
Put sealed jars in oven at 250\u00b0 for 10 minutes to seal good.
Cut oven off.