Homemade Reese'S Cups - cooking recipe

Ingredients

1 box powdered sugar
1 small jar peanut butter
1 stick margarine
1 c. graham cracker crumbs
1 large Hershey bar or pkg. chocolate chips

Preparation

Melt margarine and pour
over cracker crumbs.
Mix well and add peanut butter.\tFold
in
powdered
sugar,
then press into 9 x 13-inch sheet
cake pan.\tMelt Hershey bar and spread evenly over mixture.
Let\tcool
until
chocolate\tbegins\tto harden and cut into desired sizes.