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Harvard Beets

Rinse beans; add them to boiling water and boil in a covered pan for 3 minutes.Let stand 2 hours.Pour off the water; add new water at room temperature to just cover the beans.After 2 hours, pour thi ...

Jessie'S Dill Pickles

You will need a quart jar. ...

Homemade Crackers

Sift flour, salt, and baking powder into a bowl. cut in butter until very fine. Add the milk and egg and mix to a stiff dough. Knead thoroughly and then toll dough very thin. Cut into squares or rou ...

Frozen Banana Salad

Mash bananas.Add lemon juice, then sugar, pineapple, cherries, sour cream, Cool Whip and pecans.Freeze.This keeps well.Slice or cut into squares.Serve frozen. ...

Homemade Noodles

Combine all ingredients.Work together with enough canned milk to make a stiff dough.Roll out thin.Leave to dry for 30 minutes.Cut into strips.Drop into your favorite broth.Cook until done. ...

Pickled Vegetables

Bring to a boil vinegar, water and salt.Pack vegetables in jars tightly.Lay sprigs of dill on top of vegetable.Pour boiling mixture over vegetables.Seal and let set for 2 weeks. ...

Apricot Balls

Cook all ingredients, except nut meats in double boiler for 30 minutes, stirring often.Add nut meats.Cook 5 minutes, stirring often.Cool.Form into small rolls or balls and roll in powdered sugar.If ...

Jan'S Lentils

In a saucepan, place lentils with enough water to cover, plus 1 cup.Add raw celery.Add chicken bouillon cubes and bring to a boil.Add hot sauce, salt, pepper and parsley.Cook 10 minutes or until fir ...

Garlic Dill Pickles

Chunk pickles to neck of jar.Add dill and garlic. Heat other ingredients and fill cans.Put in hot water bath and cold pack only until boiling point, then remove immediately from water. They are read ...

Homemade Sloppy Joes

Fry onion.Add hamburger; cook and drain.Add mustard, ketchup, salt and pepper.Add water.Cook until it comes to a boil, then serve. ...

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