In a large bowl combine all ingredients except whipped cream. Mix well.Fold in whipped cream.Fill 2-1/2 inches in foil cups. Cover and freeze 6 hours until firm.Garnish with almonds, cherries and co ...
Combine and press on the bottom of pan. ...
Cook all ingredients 3 to 5 minutes, stirring constantly. Remove from heat and let cool until it is comfortable to handle. Store in container with tight lid. ...
Combine all dry ingredients (except jam) in a large mixing bowl.Beat at low speed until mixture is crumbly.Reserve 2 cups of mixture.Press remaining mixture in bottom of greased 13 x 9-inch pan.Spre ...
Chop cabbage, tomatoes and peppers together.Add corn and beans.Pack into quart jars.Add 1 tablespoon salt and 1 teaspoon vinegar per quart jar.Fill with cold water.Seal and store in cool place.Makes ...
Mix all ingredients and pour into a 9 x 13-inch pan.Freeze and set out 10 to 15 minutes before serving. ...
Put salt over chopped tomatoes; let stand about 3 hours. Squeeze out water and add vinegar, sugar, onions and pepper.Stir often.Let come to a boil (but do not boil).Put in jars and seal. ...
Hullandslicestrawberries.Place in saucepan.In bowl, combinesugarandgelatin.Add to strawberries; stir well to thoroughly\tcoat berries.Let sit 30 minutes.(This draws out thejuice and turns mixture vi ...
To each quart jar and 1/8 teaspoon alum, 1 head fresh dill or 1 teaspoon dill seed, 2 to 3 cloves of garlic, 1 teaspoon hot pepper and cucumbers.Bring water, vinegar and salt to a boil.Pour hot solu ...
Mix and refrigerate overnight.Cover and bake 1 hour at 350\u00b0. Stir once about halfway through cooking time and leave uncovered for last 1/2 hour. ...