Tortoni (Frozen Cream Cups) - cooking recipe

Ingredients

1 c. Eagle Brand milk
3 egg yolks, beaten
1/4 tsp. rum flavoring
2 tsp. vanilla
2/3 c. coconut macaroons, crumbled
3/4 c. slivered almonds
1/2 c. maraschino cherries, chopped
2 c. whipping cream, whipped

Preparation

In a large bowl combine all ingredients except whipped cream. Mix well.
Fold in whipped cream.
Fill 2-1/2 inches in foil cups. Cover and freeze 6 hours until firm.
Garnish with almonds, cherries and coconut.
Keeps well in freezer several days.
Serve frozen.