Ingredients
-
1 qt. fresh strawberries
1 1/2 c. sugar
2 envelopes (1/4 oz. each) unflavored gelatin
Preparation
-
Hull
and
slice
strawberries.
Place in saucepan.
In bowl, combine
sugar
and
gelatin.
Add to strawberries; stir well to thoroughly\tcoat berries.
Let sit 30 minutes.
(This draws out the
juice and turns mixture vibrant red.) Bring to boil.
Remove from
heat immediately and set aside 30 minutes to cool
down. Stir.
Spoon
into\tjars or other freezer containers.
Let\tcool to\troom temperature.
Seal and freeze or refrigerate.
Makes 3 cups jam.
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