Low Sugar Strawberry Jam - cooking recipe

Ingredients
    1 qt. fresh strawberries
    1 1/2 c. sugar
    2 envelopes (1/4 oz. each) unflavored gelatin
Preparation
    Hull
    and
    slice
    strawberries.
    Place in saucepan.
    In bowl, combine
    sugar
    and
    gelatin.
    Add to strawberries; stir well to thoroughly\tcoat berries.
    Let sit 30 minutes.
    (This draws out the
    juice and turns mixture vibrant red.) Bring to boil.
    Remove from
    heat immediately and set aside 30 minutes to cool
    down. Stir.
    Spoon
    into\tjars or other freezer containers.
    Let\tcool to\troom temperature.
    Seal and freeze or refrigerate.
    Makes 3 cups jam.

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