Green Tomato Pickles - cooking recipe

Ingredients

2 gal. coarsely chopped green tomatoes
2 qt. chopped onions
1 pt. chopped hot peppers
5 c. sugar
2 qt. white vinegar
1 c. salt

Preparation

Put salt over chopped tomatoes; let stand about 3 hours. Squeeze out water and add vinegar, sugar, onions and pepper.
Stir often.
Let come to a boil (but do not boil).
Put in jars and seal.