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Frozen Slush

Mix first 5 ingredients in a large container. Stir and mix well.Pour into freezer containers. ...

Frozen Salad

Cream the cream cheese and sugar.Add other ingredients and fold in Cool Whip.Put into 9 x 13-inch dish and freeze. ...

Strawberry Freezer Jam

Wash and hull berries.\tCompletely crush one layer at a time. Measure into large bowl.Add sugar to berries and mix well. Combine 3/4 cup water and powdered pectin in saucepan.Bring to boil and boil ...

Freeze Strawberry Jam

In a food processor, process berries, a portionat a time, until smooth.Put strawberries in a 2-quart kettle, stirring vigorously.Sift in powdered pectin slowly.Let stand 20 minutes, stirring occasio ...

Fig Cake

Sift together first 7 ingredients.Add oil, mix well.Add eggs one at a time, mixing well.Add buttermilk and vanilla.Add cut up fig preserves and nuts.Mix well.Bake in tube pan on 325\u00b0 for 1 hour ...

Creamed Cucumbers

Combine cucumbers and green onions in large bowl.Cover; let stand for 1 hour.Combine all remaining ingredients; pour over cucumbers.Mix well.Refrigerate several hours. ...

Yogurt-Sauced Peaches

In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.Cover; process until smooth.Fold in yogurt. Chill. ...

Dill Pickles

Wash cucumbers.Cover with hot water and let stand until hot through.Pack into hot jars.To each quart, add the listed amounts of alum, dill, pepper and garlic with a grape leaf or two. Combine vinega ...

Canned Apple Pie Filling

Cook water,cornstarch,sugar, salt, cinnamon and nutmeg until thick, then addlemonjuice.Put apples into jars.Pour hot mixture over top.Processquartsfor 20 minutes, pints for 15 minutes.Open when need ...

Pickled Beets

Mix ingredients.Cover and simmer 15 minutes.Top and wash beets.Put into kettle of hot water until peel slips off them. Peel beets; slice or quarter and place in hot sterilized jars. Bring vinegar mi ...

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