Cream shortening, sugar andeggs.Add soda to buttermilk. Addsifteddry ingredients and buttermilk alternately to creamed mixture.Mix in jam.Pour into three 8-inch layer pans.Bake at 325\u00b0 about 25 ...
Slice the cucumbers 1/4-inch thick. Slice onions 1/8-inch thick. Place both in a large non-metallic bowl. Combine remaining ingredients. Pour over cucumbers and onions. Stir well for 5 minutes. Cove ...
Mix together; pour over cucumbers and onion.Let stand 3 hours.Put in jars; screw caps and freeze.(Leave 1/2 to 1-inch at top.)Leave in freezer at least 24 hours. ...
Mix dry ingredients; add oil and beat well.Add eggs; beat. Then add milk, figs, nuts and vanilla.Bake in greased tube pan for 1 hour at 350\u00b0. ...
Bring to a boil until a drop in cup of cold water forms a soft ball. ...
Slice zucchini and onions; cut peppers into stripes.Layer in large glass or plastic bowl.Sprinkle with salt; let stand 3 hours.Drain; do not rinse.Combine vinegar, water, sugar and spices and boil.A ...
Wash and dry egg shells.Use rock to grind egg shells into powder.Put powder in a dish.Measure and combine flour and hot water in another dish.Add 1 teaspoon of the powder.Mix and mash until mixture ...
Beat sugar and butter.Add flour, syrup and vanilla flavoring. Pour in buttered and floured 13 x 9-inch pan.Bake at 350\u00b0 for 30 minutes or until toothpick inserted comes out clean. ...
Mix everything together.Heat to boiling point.Do not boil. Put into jars and seal. ...