Mixed Pickles - cooking recipe

Ingredients

1 gal. cooked green beans, cooled
1 gal. cut off corn, cooked before cutting off
2 gal. chopped cabbage
8 to 10 green tomatoes, chopped
8 to 10 red and green sweet peppers
salt (canning)
vinegar

Preparation

Chop cabbage, tomatoes and peppers together.
Add corn and beans.
Pack into quart jars.
Add 1 tablespoon salt and 1 teaspoon vinegar per quart jar.
Fill with cold water.
Seal and store in cool place.
Makes 17 to 20 quarts.