Ingredients
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1 can jellied cranberry sauce
1 (8 oz.) carton sour cream
1 small can crushed pineapple, slightly drained
1/2 to 1 c. chopped walnuts
1 Tbsp. lemon juice
1/4 c. powdered sugar
Preparation
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Mix all ingredients and pour into a 9 x 13-inch pan.
Freeze and set out 10 to 15 minutes before serving.
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