Fried Green Tomatoes - cooking recipe

Ingredients

4 firm green tomatoes
1 egg, beaten
1 c. dry bread crumb (sometimes I use flour)
1/3 c. butter
salt and pepper

Preparation

Cut tomatoes in 3/4-inch slices.
Dip into egg, then into bread crumbs or flour to coat, then carefully into egg mixture and into bread crumbs again.
Melt butter in frying pan.
Add tomato slices and cook slowly, until brown on both sides and until tomato is tender.
Season to taste with salt and pepper.