Rosy Peaches - cooking recipe

Ingredients

1 large can peaches (halves or slices)
1/4 c. hard cinnamon candies (\"red hots\")

Preparation

Drain peaches and put the syrupy liquid into a saucepan.
Add the small, hard, red candies.
Heat and stir until candies have dissolved.
Add the peaches and heat through.
Serve warm or cold. Also good made with pears.