Mint Fudge - cooking recipe

Ingredients

3 c. sugar
1 (5 1/3 oz.) can evaporated milk
3/4 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1/4 tsp. peppermint extract

Preparation

In 3-quart casserole, combine sugar, evaporated milk and butter.
Microwave at 70% power for 12 minutes, stirring occasionally.
Stir in chocolate chips until melted.
Add marshmallow cream and peppermint extract, beating until blended. Pour into buttered 12 x 8-inch baking dish.
Chill until set.
Cut into squares.