Chicken And Dried Beef - cooking recipe

Ingredients

8 deboned chicken breasts
8 strips bacon
1 can mushroom soup
1 carton sour cream
1 jar dried beef

Preparation

Line casserole dish with dried beef.
Roll bacon around each piece of chicken.
Secure with toothpick.
Do not season.
Combine mushroom soup with sour cream.
Place chicken in casserole dish and pour the mixture over it.
Let stand overnight.
Bake at 250\u00b0 for 2
1/2 hours.