Frozen Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) carton prepared whipped topping

Preparation

Combine all ingredients.
Mix well.
Pour into refrigerator dish and freeze until firm.
Cut into 24 squares.