Sweet Pickles From Dill - cooking recipe

Ingredients

1 qt. jar dill or kosher pickles
2/3 c. water
1/3 c. vinegar
2 c. sugar

Preparation

Drain off brine from pickles.
Rinse with cold water.
Slice pickles into strips.
Repack into jar and pour the other ingredients over the pickles.
Cap securely and place in refrigerator.
Turn frequently, making sure that the sugar dissolves.
Serve after at least 24 hours of refrigeration.