Macarona Bi Laban (Yogurt Macaroni) - cooking recipe

Ingredients

1/2 1/2 lb angel hair pasta or 1/2 lb spaghetti
1 lb full fat plain yogurt, at room temperature
1 tablespoon ghee (optional)
2 garlic cloves, mashed in a mortar & pestle
1 pinch paprika
salt

Preparation

Boil spaghetti until al dente, drain very well & cooled a bit just so it is not hot when added to the yogurt.
In a large bowl, mix yogurt with garlic & salt. Mix well & garnish with paprika. You can also heat ghee & pour it over the top. (I wonder if a splash of extra virgin olive oil might be a nice alternative?).