Golden Syrup Apple Dumplings - cooking recipe

Ingredients

2 cups self raising flour
120 g butter
1 egg
milk, to combine
2 apples, peeled, cored and quartered
Syrup Ingredients
1 1/2 cups water
1/2 cup sugar
100 g butter
3 tablespoons golden syrup

Preparation

Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
Pour over hot syrup.
Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
To make syrup ~ Place all ingredients into a saucepan and bring to the boil.