Honey Chocolate Syrup - cooking recipe

Ingredients

1/4 cup boiling water
1/2 cup confectioners' sugar
1/4 cup Dutch-processed cocoa powder
1/2 cup honey
1 pinch salt
1/8 teaspoon vanilla extract (optional)

Preparation

Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
Stir in honey, salt and vanilla extract.