Frozen Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers fruit yogurt
3 1/2 c. light Cool Whip, thawed
1 (9-inch) graham cracker pie crust

Preparation

Fold yogurt into Cool Whip, blending well.
Spoon into crust. Freeze until firm, 4 hours or overnight.
Remove from freezer 30 minutes (or longer for softer texture) before cutting.
Keep chilled in refrigerator.
Garnish with additional whipped topping and fruit, if desired.