Frozen Strawberry Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
3 sliced bananas
3/4 c. sugar
1 (12 oz.) pkg. Cool Whip
dash of salt
1 (8 oz.) can pineapple (crushed or chunks)
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened

Preparation

Drain fruits.
Blend sugar, cream cheese and salt.
Fold in Cool Whip.
Stir in fruits and nuts and pour into a 9 x 13 x 2-inch glass dish.
Cover and freeze.
Remove from freezer a few minutes before serving time and cut into squares.
Serve on lettuce and garnish with fresh strawberries if desired.
Makes 12 to 15 servings.