Fried Green Tomatoes - cooking recipe

Ingredients

1 egg, beaten
1 c. buttermilk
1 c. self-rising flour
1/3 c. cornmeal
1/2 tsp. salt
1/4 tsp. black pepper
6 to 8 green tomatoes, cut into 1/4-inch slices
vegetable oil

Preparation

Mix egg and buttermilk in a shallow dish.
Mix flour, cornmeal and salt in a shallow dish.
Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture.
Fry in hot oil at 375\u00b0 in a large heavy skillet until browned, turning once with tongs.
Fry in a single layer with space between slices.
Transfer to paper towels to drain.