Dried Beef Chicken Casserole - cooking recipe

Ingredients

1 pkg. dried beef
4 whole chicken breasts (boneless)
bacon
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Line bottom of casserole dish with beef.
Add chicken breasts and put 1 slice of bacon on each breast.
Mix together sour cream and soup.
Pour over chicken.
Bake for 1 1/2 hours at 350\u00b0. Cover with foil.