Mixed Pickles - cooking recipe

Ingredients

1 qt. lima beans
1 qt. carrots
1 qt. cabbage
1 qt. yellow string beans
1 qt. sweet corn
1 qt. turnips
1 qt. small pickles
1 qt. green tomatoes
1 qt. little onions
1 qt. cauliflower
1 qt. celery
1 qt. kidney beans
4 sweet peppers
2 lb. brown sugar
2 qt. vinegar
1 Tbsp. turmeric
2 Tbsp. mustard

Preparation

Heat brown sugar, vinegar, turmeric and mustard.
Bring to boil; add vegetables.
Boil 10 minutes longer.
Pack in hot jars and seal.