Pickled Beets And Eggs - cooking recipe

Ingredients

1 can sliced beets
3/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
10 to 12 whole cloves
1 bay leaf
1 small onion, sliced
6 hard-boiled eggs

Preparation

Drain beets, keeping juice.
In saucepan, put juice and all ingredients except beets, onions and eggs.
Bring to boil and simmer 5 minutes.
Place beets, boiled eggs and onions in container.
Pour juice mixture over and seal.
Chill and let set overnight.