Bring to a boil.Add to tomatoes.Bring to a hard boil only. Remove from heat and pour into hot jars.Seal. ...
Use small squash, sliced thin.Add sliced onion and peppers and mix.Put layer of squash; sprinkle salt over this, then layer of ice.Continue until all squash, peppers and onions are used up. Put ice ...
Bring sugar, vinegar and spices to a hard boil. Add the cukes and the onions.Let mixture boil until the cukes change color. Put in jars and seal. ...
Combine sugar, water, vanilla and juice; boil.Hull and wash strawberries.When sugar mixture is thick, add strawberries and remove from heat.Add Kirsch and cover 10 minutes.Serves 6 to 8. ...
Put apricots through food grinder or grind about 4 ounces at a time in electric blender.Combine ground apricots, milk, coconut and nuts.Mix thoroughly.Dampen hands with cold water and then form apri ...
In saucepan, soften gelatin in blackberry juice and lemon juice.Bring to a rolling boil; continue to boil for 1 minute. Remove from heat; stir in the liquid sweetener.Put in hot sterile jars and sea ...
Soak cucumbers and onions for 24 hours in water and salt. Drain welland rinse.Drain well.Boil vinegar and sugar. Cool.Pour over cucumbers and onions.Package for freezer. ...
Cream butter and sugar until fluffy.Add egg, beating well. Beat in dry ingredients that have been sifted together alternately with the milk.Pour into 3 greased and floured 9-inch round pans and bake ...
Fill pie crust with softened ice cream.Cover with whipped cream.Place walnuts, pecans or other fruit or nuts that are suitable for your selection of ice cream in the whipped cream. Keep in freezer u ...