In a small saucepan, combine sugar and water. Stir on medium heat until sugar dissolves. Add lime zest and juice. Bring to a boil and cook for 5 mins. Remove from heat and allow to cool.Strain syrup ...
For the Labskaus, cook potatoes in boiling salted water for about 20 mins. Heat 2 tbsp butter and saute onions. Add corned beef and cook for about 2 mins. Add allspice and season to taste. Drain pot ...
Combine all ingredients in large bowl, tossing lemons until well coated in salt and spices.Pack mixture into a sterilized 3-cup jar, pressing lemons down to extract juice. Top up with a little water ...
In a bowl, combine the flour, baking powder, buttermilk, vanilla extract, and egg, then beat until it is smooth. Add the sugar, then the melted butter and beat for another 10 mins.Heat the rest of t ...
Preheat the oven to 375\u00b0F. Whisk egg yolks, sugar, cream, flour and lemon peel in a large bowl. Set aside.Beat egg whites in a medium bowl with an electric beater until soft peaks form. Gently ...
Cook the lentils in boiling water until tender but not mushy, about 8 minutes. Drain thoroughly.Heat 1 teaspoon of the oil in a skillet and saute the onion for 3 minutes until softened. Leave to coo ...
Combine banana, lime juice, cinnamon, vanilla bean seeds and 1/2 cup water in a large saucepan. Bring to a boil and cook, covered, for about 10 mins, or until banana is soft.Add sugar and stir over ...
Beat the butter, confectioners' sugar, 1/4 cup sugar, and a pinch of salt with the whisk of a mixer until creamy. Add the flour and knead with your hands to a smooth dough. Cover and chill for 30 mi ...
Preheat the oven to 325\u00b0F. Grease an 8 inch diameter springform pan. For the batter, beat the sugar, vanilla seeds, 9 tbsp butter and 1/2 cup cream cheese with the whisk of a mixer until creamy ...
Bring sugar and 1 cup water to a boil. Cook for 1 min. Remove from heat and let cool to room temperature.Combine 1 cup cooled syrup with blood orange juice. Chill then churn in an ice cream machine ...