Makea cold brine of the first 4 ingredients.To each jar, addacloveofgarlic,dill,onion and one red hot pepper. Packwithcucumbers.Pourthe cold brine over the cucumbers andseal.Put the jars in a cold w ...
Layer vegetables in bowl and sprinkle generously with salt. Let stand one hour.Drain. ...
Crush berries.Measure 2 1/2 cups and place in a large pot. Add the sugar, lemon juice, cinnamon and cloves.Bring to a full rolling boil.Boil 1 minute stirring constantly.Remove from heat and stir in ...
Boil water and sugar for about 5 minutes.Place peeled figs and lemon slices in the syrup.Cook until figs are transparent and syrup is thick and pink, about 25 to 30 minutes.Put in jars, but let cool ...
Put ingredients in blender until smooth.Makes three 9 ounce servings, 185 calories each. ...
Melt chocolate chips, butterscotch chips and peanut butter in a heavy saucepan over low heat. When barely melted, pour over marshmallows and peanuts; mix. Drop by spoonfuls on wax paper or on a foil ...
Combine ingredients in order listed.Blend well.Line your pan with wax paper.Fill with mixture and freeze until firm.Cut in squares and serve with whipped cream and nuts on top. ...
Mix together and let sit overnight. And cook the next morning until tender. Put into jars and seal. ...
In an 8x1 1/2-inch baking dish, place blackberries. In small bowl,combine sugar and flour.Sprinkle over blackberries. Dot with butter.Set aside. ...