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Lime Pickles

Wash and clean cucumbers.Slice and pour solution of lime and water over cucumbers.Let stand 24 hours.Drain and wash with clear water.Let cucumbers soak 3 hours in clear water.Drain. Boil vinegar, su ...

Dill Pickles

Pack cucumbers and dill in gallon jug or quart jars.Heat vinegar, water and salt to boiling.Put mustard seed in top of jar.Pour solution to top of cucumbers and seal jars. ...

Magic Blackberry Cobbler

Preheat oven to 375\u00b0.In a 2-quart baking dish, melt butter in oven.Remove from oven.In a separate bowl, mix flour and 1 cup sugar until well blended.Add milk and mix until blended. Pour this mi ...

Canned Pickled Beets

Wash beets.Cook beets until tender; cool.Peel and cut larger ones into quarters, making most of them the same size.In a big pot, cook the beets and all of the ingredients for 10 minutes. Pack the be ...

Blackberry Pie

Make pastry for 2 crust 8-inch pie.Mix sugar, flour and cinnamon together.Mix lightly through fruit.Pour mixture into unbaked pie crust. Dot with butter.Cover with top crust.Cut slits in top crust.B ...

Orange Yogurt Ice Pops

Spoon yogurt and orange juice in alternate layers into 8 paper cups (4 ounce size).Freeze about 1 hour, until semi firm. Insert popsicle stick in center of each.Freeze several hours or overnight unt ...

Zucchini Jam

Boil zucchini and water until soft (approximately 20 minutes).Add Sure-Jell and bring to a hard-boil.Add sugar and pineapple; boil 5 minutes.Remove from heat.Add jello.Stir well and put in jars. ...

Old-Fashioned West Virginia Blackberry Jam Cake

Blend sugar, spices, salt, soda, baking powder and flour. Add milk, shortening and eggs after well blended. Blend together until creamy. Add jam (or preserves). Turn into lightly greased and floured ...

Blueberry Jam

Mix all ingredients in a 6-quart saucepan.Stirring constantly, bring to a full boil over high heat.Reduce heat. Stirring frequently, boil rapidly 40 to 50 minutes or until small amount cooled in fre ...

Yogurt Cream Cheese

Place coffee filter in a container, then add yogurt to coffee filter.Put in refrigerator so the whey will separate, and then use as cream cheese. ...

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