Homemade Goo-Goos - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 Tbsp. peanut butter
3 c. miniature marshmallows
1 c. skinned, unsalted peanuts

Preparation

Melt chocolate chips, butterscotch chips and peanut butter in a heavy saucepan over low heat. When barely melted, pour over marshmallows and peanuts; mix. Drop by spoonfuls on wax paper or on a foil-lined cookie sheet. Refrigerate to harden. Makes about 3 dozen.