Cinnamon Blueberry Jam - cooking recipe

Ingredients

1 lb. fresh or frozen blueberries (1 qt.)
3 1/2 c. sugar
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. cloves
1 pouch (3 oz.) liquid fruit pectin

Preparation

Crush berries.
Measure 2 1/2 cups and place in a large pot. Add the sugar, lemon juice, cinnamon and cloves.
Bring to a full rolling boil.
Boil 1 minute stirring constantly.
Remove from heat and stir in pectin.
Skim off foam.
Pour into hot jars. Leave 1-inch headspace.
Process 15 minutes in a boiling water bath.
Yields 4 half pints.