Kansas Watermelon Pickles - cooking recipe

Ingredients

3 1/2 Quarts Watermelon Rind
8 teaspoons powdered Alum
1 quart Vinegar
8 cups sugar
1 tablespoon whole cloves
2 sticks Cinnamon
whole cloves, 2 for each jar
food coloring, optional

Preparation

Trim green and pink from rind and cube.