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Harvard Beets

Add all ingredients together.Mix cornstarch with 1/4 cup beet juice to make it thicker. ...

Uncle Chuck'S Blackberry Wine

Boil 1 gallon of water with 3 pounds of sugar to thin syrup stage.Mash berries.When syrup is cooled to lukewarm, add raisins and yeast and add to mashed berries.Stir, then cover with cloth and let s ...

Pickled Beans

Combine all ingredients.Refrigerate several hours before serving. ...

Yogurt

Microwave Cooking:Place milk in a 1-quart casserole. Microwave on High (100%) for 5 to 6 minutes or to an internal temperature of 180\u00b0.Allow milk to cool in refrigerator for 30 to 35 minutes or ...

Frozen Vegetables

Cook, drain and cool mixed vegetables.Mix in kidney beans, celery, green pepper and onion.In small saucepan mix sugar, flour, mustard and vinegar and water mixture.Cook until thick. Allow to cool an ...

Frozen Slaw

Boil vinegar, water, sugar, celery seed and mustard seed for 1 minute.Cool.Chop cabbage.Sprinkle with 1 teaspoon salt.Let stand 1 hour.Squeeze out all excess liquid.Add celery, green pepper, carrot ...

Refrigerator Pickles

Mix in order given.Slice 1 medium onion and add enough cucumbers to fill container covering cucumbers. ...

Pink Champagne Frozen Salad

Cream the cheese and sugar until thoroughly blended.Fold in Cool Whip (red food coloring may be added, if desired).Fold in fruits and optional nuts and marshmallows.Turn into a 9 x 13-inch pan.Cover ...

Banana Jam

Peel the bananas and thinly slice or mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt and bring to a boil. Reduce the heat and ...

Homemade Eagle Brand

Blend once, scrape down sides.Then blend until completely smooth.Pour into container; let stand until cool and thickened. Use, refrigerate or freeze, covered.Yields 1 1/2 cups. ...

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