Bake cake as directed in 2 layers.Cool and split into four. Mix coconut, sour cream and sugar together.Put this between layers equally, saving 1 cup to mix with Cool Whip.Use that to frost top and s ...
Combine fruits and juices in a heavy saucepan.Simmer, covered, for 15 minutes.Add sugar and corn syrup and continue simmering, uncovered, for 15 or 20 minutes or until a nice jam consistency is reac ...
Mix all ingredients together until well blended and bake at 350\u00b0. ...
Steep tea in water for 10 minutes, then stir in sugar.Use 1 part tea syrup to 3 parts water. ...
Wash and scrape artichokes and let stand overnight in salt water (1 tablespoon salt to 1 quart water).Drain; soak one day in alum water.Rinse well.Soak mustard seed in small amount of vinegar.Boil r ...
Wash cucumbers.Put in gallon jar.Add salt, pickling spice and alum. Fill the jar with vinegar.Seal and let set for 3 months.Pour off solution (do not keep).Slice cucumbers.Put in large container. Ad ...
Pour boiling water over fresh whole cucumbers and let stand 12 hours.Drain and wash cucumbers and slice as you desire.Pack slices into hot jars.Bring vinegar solution mixture to a boil and pour over ...
Cream all but the flour together.Gradually add flour until all together.Bake at 350\u00b0 for 45 minutes.Cut when cool. ...
Cut carrots into 3-inch strips, then in quarters.Cook in small amount of salted water for 5 minutes.Drain.Mix other ingredients and cook 10 minutes.Cool.Remove cinnamon stick and cloves.Pour over co ...
Mix all ingredients.Whip until smooth.Place in a container that you can freeze.Freeze, then serve cool.Can be made one day or several days ahead. ...