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Old-Fashioned Homemade Eggnog

Beat the egg yolks with the sugar until pale yellow.Add the bourbon (or whiskey) and the brandy and blend well.Chill in the fridge for several hours.Beat the egg whites until soft peaks form and set ...

Apfelsaftschorle (Sparkling Apple Juice - Homemade)

Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.Chill, and serve in fluted ch ...

Homemade Egg Noodles

In a medium bowl, mix the flour and salt together.In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.Turn the dough ont ...

Peach Yogurt Smoothie

Blend in blender while adding ice cubes one at a time until thick and smooth. ...

Caramelized Onion And Thyme Jam

In a large saucepan, heat oil and butter over medium heat.Stir in onions, vinegar, sugar, bay leaf, and thyme.Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.Remove ...

Baked Brie With Sun-Dried Tomatoes And Pine Nuts

Heat oven to 450 degrees.Trim white rind off top of cheese. Place cheese in a pie plate.Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated thr ...

Prune Puree

Combine prunes and 6 tablespoons water in container of food processor.Pulse until prunes are finely chopped.To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half ...

Cherry Tomatoes Bordelaise

Rinse and drain tomatoes.Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This ...

Bitter Gourd In Yogurt

Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.Sp ...

Upside-Down Fresh Fig Cake

Preheat oven to 350 degrees. Butter a 9-inch cake pan with 2-inch sides. Line the bottom of the pan with parchment paper and butter the parchment.In a small saucepan over medium-low heat or in the m ...

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