Mix the sugar, salt and cornstarch.Add the vinegar and water; stir the mixture until it is smooth.Cook it for 5 minutes, then add the beets and let it stand for 30 minutes.Just before serving, bring ...
Blend all with electric beater.Bake at 350\u00b0 for 20 minutes. Serve with Munchos or Bugles, or anything that you would use for a regular dip.May be frozen. ...
Mix together and pour over cucumbers and let set overnight. Next morning boil cucumbers in mixture for 40 minutes.Divide and add green food coloring to half and red food coloring to other half.Pour ...
Mix flour and shortening on low speed of electric mixer until mixture resembles coarse crumbs.Store in a covered container at room temperature. ...
Melt 1 cup sugar on very low fire; heat, stirring until sugar is all melted.Add water and remaining cup of sugar.Cook 10 minutes.Cool.Add a little maple flavoring. ...
Cover cucumbers, alum and salt with vinegar and let stand 2 months.After 2 months drain all vinegar off cucumbers.Cover with 10 cups of sugar and 2 teaspoons pickling spices in cloth. Let stand 2 we ...
Mix shortening, cornstarch and your color choice of food coloring.For red makeup, use 2 drops red.For brown, use 2 drops green and 1 drop red.For purple, use 1 drop blue and 2 red.Once made, the mak ...
Combine cucumbers, onions, peppers and cooking salt and cover with water.Let stand 3 hours.Drain.Bring to a boil the sugar, vinegar, turmeric, celery seed and mustard seed. Add drained vegetables an ...
Mix all ingredients together.Onion may be added if so desired.Add milk to the consistency desired for vegetables or chips. ...
Combine the water and sugar and bring to a boil while stirring constantly.Remove from the heat and cool.Then add the lemon juice and mint extract, next enough green food coloring to tint a very deli ...