Yogurt - cooking recipe

Ingredients

2 c. milk (skim, low-fat, regular)
2 to 3 Tbsp. plain natural yogurt (room temperature)

Preparation

Microwave Cooking:
Place milk in a 1-quart casserole. Microwave on High (100%) for 5 to 6 minutes or to an internal temperature of 180\u00b0.
Allow milk to cool in refrigerator for 30 to 35 minutes or until the internal temperature drops to 106\u00b0 to 110\u00b0.