Homemade Eagle Brand - cooking recipe

Ingredients

1/2 c. boiling water
1/2 c. sugar
3 Tbsp. oleo
1 1/2 c. instant dry milk

Preparation

Blend once, scrape down sides.
Then blend until completely smooth.
Pour into container; let stand until cool and thickened. Use, refrigerate or freeze, covered.
Yields 1 1/2 cups.