Place first 8 ingredients in a food processor; process until smooth, stopping once to scrape down sides. Add parsley, and pulse 8 to 10 times or until minced.Serve immediately, or cover and chill un ...
In a medium stainless steel bowl combine dried chili peppers with enough boiling water to cover.Weigh chilies down with another bowl to ensure they remain submerged.Soak for 20 minutes.Drain off hal ...
Melt the butter in a small heavy saucepan and add the apples.Bring to a slow heat, then add the brown sugar, cinnamon stick and lemon zest. Cook slowly until the apples are soft and breaking down (y ...
PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.Separate egg yolks from egg whites.Beat egg whites and cream of tartar on high speed until high speaks for ...
Heat oil in heavy medium saucepan over medium heat.Add garlic; saute 1 minute.Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.Stir in 1/2 cup basil and ...
Heat the 3 T oil in a large skillet over medium heat.Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.Add the water, vinegar, and sugar.Cover and cook for 5 minutes, ...
Basic recipe for Gluten:Add garlic powder and ginger to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough, knead it 1 ...
Place all but ice in a blender.Blend on high for 15 seconds.Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.Pour into 4 glasses and ENJOY! ...
First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vita ...