Pink Champagne Frozen Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
9 oz. Cool Whip, thawed
red food coloring (optional)
16 oz. crushed pineapple, drained
10 oz. frozen strawberries, thawed
2 bananas, diced
chopped nuts (optional)
miniature marshmallows (optional)

Preparation

Cream the cheese and sugar until thoroughly blended.
Fold in Cool Whip (red food coloring may be added, if desired).
Fold in fruits and optional nuts and marshmallows.
Turn into a 9 x 13-inch pan.
Cover and freeze.
Serve frozen.