Pickled Beans - cooking recipe

Ingredients

2 c. green beans, drained
2 c. wax beans, drained
2 c. kidney beans, drained
2 c. lima beans, drained
1 c. onion, chopped
1 c. celery, chopped
1 c. cucumber, chopped
2/3 c. vinegar
1/2 c. oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients.
Refrigerate several hours before serving.