Low Calorie Summer Vegetables(Microwave) - cooking recipe

Ingredients

1 medium onion, sliced thinly
1 bell pepper, chopped
1 small eggplant, cubed
2 yellow squash, sliced
1 zucchini, sliced
3 tomatoes, cubed
1/4 c. cooking oil or bacon drippings
salt and pepper to taste
1 tsp. oregano
1/2 c. Parmesan or sharp Cheddar cheese

Preparation

Place all vegetables, except tomatoes, in baking dish and sprinkle with oregano.
Cover tightly with plastic wrap. Microwave on High for 6 to 8 minutes.
Stir and check for doneness.
Add salt, pepper and tomato wedges, stirring to dissolve salt.
Cook 1 to 2 additional minutes.
Remove from oven and add cheese.
Cover and allow to stand for 5 minutes until cheese melts.
Makes 6 to 8 servings.