Prepare devil's food cake mix as directed on box.(I bake in two loaf pans.)Set aside to cool. ...
Mix filling, pineapple and milk together.Add remaining ingredients and freeze. ...
Peel banana and cut in half.Insert stick.Place on tray.Freeze until firm (about 1 hour).Combine chips, fudge topping, water, and microwave for 45-60 seconds.Stir.Remove bananas from freezer, dip in ...
Dissolve aluminum chloride in water.Bottle and use when necessary.Apply with a small swab of cotton.Bathe the underarm before applying a small amount of the deodorant and let dry.(May be left on ove ...
Drain beets; save liquid.Mix sugar and flour.Add vinegar, liquid from beets, butter, salt and paprika.Cook in saucepan until mixture thickens.Add beets and cook 5 minutes longer on low heat. ...
In a blender or food processor, grind the apricots, raisins, prunes and dates.Add coconut, nuts, orange peel and orange juice; mix well.Form into balls; roll in finely chopped nuts. Makes 4 dozen ba ...
Snip, wash and boil beans in salt water until tender.Put a large head of dill at the bottom of each jar; pack in the beans. Put some dill on top.Pour mixture made from the sugar, vinegar and water o ...
Heat to boiling point.Pour over pickles that have been cut up and put in sterile jars with a sprig of dill. ...
Bring fruit puree to boil.Add lemon juice.Add gelatin. Stir thoroughly and put into jars.Must be refrigerated. ...
Scrub artichokes with a wire brush, cutting off any soft spots.Soak in strong brine for 3 days. Rub dry with a rough cloth.Pack in sterile jars. ...