Peel tomatoes; quarter.Marinate tomatoes in all other ingredients for 3 to 4 hours. ...
Place the cake cubes in an ungreased 13 x 9 x 2 dish; top with apricots. In a saucepan, combine Splenda, cornstarch and apricot nectar until smooth. Bring to a boil; cook and stir until thickened. R ...
Boil sugar and water until it threads.Pour onto stiffly beaten egg whites and beat with cream of tartar until stiff enough to drop from a spoon.Add mint.Use 2 teaspoons together and drop onto butter ...
Cut beets in slices or cubes.Mix sugar and cornstarch.Add vinegar and water; boil for 5 minutes.Add beets to hot sauce and let stand at least 30 minutes.Just before serving, bring to a boil and add ...
Bring to a boil.Drain ice water off of vegetables.Add to syrup mixture and boil 3 minutes.Put in hot jars and seal. ...
Bring the water, vinegar and salt to a boil. Wash and dry cucumbers and pack in clean jars. Drop alum into each jar along with garlic, dill and hot peppers, if desired.Pour hot mixture over cucumber ...
Cook together first 5 ingredients until thickened.Add cooked beets and 2 tablespoons margarine. ...
Add thesugar, vinegar and pickling spices to the liquid. Bring to a boil and put in beets. Bring to another boil and set off heat. ...
Mix together cucumbers, onion and salt.Let stand 2 hours. Add remaining ingredients (do not heat).Mix well.Put into jars and refrigerate.Will keep for months. ...
Mix all ingredients together.Bring to a boil.Boil hard for 3 minutes.Put in jars. ...