Fruit Jam - cooking recipe

Ingredients

3 c. pears, grated
3 c. peaches, grated
2 c. crushed pineapple
8 c. sugar
1 (6 oz.) pkg. orange jello

Preparation

Combine the pears, peaches, pineapple and sugar in a large pan.
Bring to a full boil for 20 minutes.
Add jello and stir until dissolved.
Pour into jars and seal.