Sun Dried Tomato And Cilantro Baked Chicken - cooking recipe

Ingredients

1 whole cut up chicken, washed and rinsed
1/3 cup butter, melted
1 -2 teaspoon of goya adobo with saffron or 1 -2 teaspoon Season-All salt
1 1/2 table spoon chopped fresh cilantro
1/2 tablespoon sun-dried tomatoes, tampanade or 1/2 tablespoon pesto sauce
1 tablespoom mayonnaise

Preparation

Preheat oven to 400\u00b0F.
Place chicken in large baking dish and brush each piece lightly with mayonnaise.
Sprinkle Adobo seasoning on each piece of chicken.
Mix melted butter, chopped cilantro, and sundried tomato in a bowl. Pour over chicken. Use all the butter.
Bake uncovered for 35-45 mins or until juices run clear, basting chicken every couple of minutes with the pan juices. Do not overbake.