In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.Bring to a boil.Drain all fruits and place pears, peaches and oranges in 1 1/2-quart casserole or baking dish.Pou ...
Heat sugar, vinegar and horseradish.Add tobeets. Refrigerate overnight.Drain before serving. ...
Blend cream cheese, parmesan and horseradish, stir in olives and dried beef. Wrap and chill several hours. Roll in snipped beef if desired. ...
Place the ingredients on a sheet ofheavydutyfoil. Wrap up.Place on outdoor grill on low foran hour.No fuss and delicious. ...
Peel and slice cucumbers and onion thinly.Mix rest of ingredients.Pour over cucumbers.Let stand 3 hours, stirring occasionally.Place in freezer container and put in freezer. Serve on lettuce leaf as ...
Cut rhubarb.Mix with sugar.Let stand overnight.Boil 8 minutes.Add Jell-O; stir, skim if necessary and put into jars. ...
Combine melted butter and coconut in skillet and add crushed nuts; stir until golden brown. ...
Combine all ingredients and carefully blend.Chill 1 to 2 hours.Serve with crisp raw vegetables.Yields 3/4 cup.Serving size:2 tablespoons. ...
Wash cucumbers, put in jars.Mix salt and alum with water and vinegar.Pour over cucumbers.Add dill and garlic to taste. Seal jars tight. ...