Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to ...
Preheat oven to 400 degrees.Toss the cauliflower pieces in a tablespoon or 2 of olive oil and place on baking sheet (lined with release foil works great for easy cleanup);Roast for about 20 minutes ...
In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand appr ...
Take frozen strawberries out to thaw.Wash, peel, core, and chop apple.Rinse and inspect cranberries.Whisk together apple cider and Splenda in medium saucepan.Over medium heat bring mixture to a boil ...
You should have 22 cups onion rings once all are sliced. You should have 6 cups pepper rings once all are sliced.In large pot, combine vinegar, honey, mustard seeds, allspice, and anise seeds. Bring ...
Preheat oven to 180\u00b0C.Beat eggs, oil, sugar and peel.Add the rest of ingredients in order above. Grease a bundt tin and flour it -just throw a spoonful of flour into it and shake it all around ...
Preheat the oven to 400 F and spray a baking pan with non-stick spray.Cut the chicken breast into strips.Coat each strip in the yogurt, then coat with breadcrumbs.Cook for about seven minutes, then ...
In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.Remove from heat and stir in extracts. Transfer to a glass jar an ...
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind andjuice and water. Bring to a boil, stirring frequently, reduce heat andsimmer, very gently, for 10 minutes.Stir in sugar; increa ...
Cut the eggplant in half lengthwise; remove the pulp, leaving a shell about 1/2\" thick.Butter the inside of the shell.Dice the eggplant pulp and set aside.Melt 1/2 the butter in a saucepan; stir in ...