Melt butter in pan.Add pecans and salt.Set aside for topping.Mix all other ingredients and top with pecans.Bake at 325\u00b0 for 20 minutes.Serve warm with crackers. ...
Cream shortening and sugar.Add eggs and beat well.Add sifted ingredients alternately with buttermilk and vanilla.Add jam and beat well.Bake in lightly greased and floured pan in 350\u00b0 oven for a ...
Butter freezing tray and sprinkle bottom and sides with vanilla wafer crumbs. Beat egg whites until stiff. Beat in sugar and add egg yolks, 1 at a time, and beat well. Stir in lemon juice. Fold in s ...
Combine hamburger and envelope together.Place in a pan like meat loaf.Pour gravy over top.Cover with aluminum foil for 45 minutes; then uncover for the last 45 minutes.Serves 4. ...
Combine all ingredients just before serving.Serve with ice cubes, if desired.Makes about 2 quarts.Enjoy!!! ...
Cut frozen pound cake lengthwise into 2 equal layers.Place one layer on a large sheet of heavy-duty Reynolds wrap.Cut 1 pint brick lengthwise into two slices and place on cake.Top with second layer. ...
Soften gelatin in water in saucepan.Stir over low heat until gelatin dissolves.Combine peaches, sugar to taste (according to sweetness of peaches) and lemon juice in large bowl; mix well to combine. ...
Melt butter.Combine sugar and eggs; beat well.Add the Nestle chocolate and flour, nuts and peppermint.Spread in greased 8-inch square pan.Bake at 350\u00b0 for 25 minutes.Cut. ...
If you start pickles at 6 or 7 P.M., you can be finished by after lunch the next day. ...
Mix all ingredients.Bring to a full rolling boil.Boil hard 4 minutes.Cool.Can or freeze.Excellent, served on pancakes. ...