Position rack in lower third of oven; preheat to 450\u00b0FCombine oil, herbs, lemon zest, salt and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.Spread the beets evenly ...
Wash the apricots, then cut in half.Place in a large crock and pour on the warm water, less 1/2 cup.Stir in the sugars, fruit, raisins, and ginger.Dissolve the yeast in the remaining 1/2 cup of wate ...
Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.Lightly oil large mixing bowl.Mix popcorn, nuts and syrup with lightly-oiled spoon.When mixture cools, bre ...
Pre heat the oven to 375'F/190'C.On a floured board cut the pastry with a sharp knife into four squares.Place a tablespoon of apricot conserve on to the middle of each square of pastry.Using a pastr ...
Cook beets and peel.Chop in bite size pieces.Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.Put in brine and boil for 15 minutes.Put beets in hot sterilized jars and fill each j ...
Peel peaches and leave whole.Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.Carefully place peaches into the boiling syrup and cook ...
To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.Let stand 3 minutes or until soft, b ...
Prepare 1/2 pint jars, lids, and water bath.Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.Stir in liqui ...
Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until compl ...