Rhubarb Jam - cooking recipe

Ingredients

5 c. cooked rhubarb
1 small box strawberry jello
4 c. white sugar
1 c. crushed pineapple, drained

Preparation

Mix all ingredients.
Bring to a full rolling boil.
Boil hard 4 minutes.
Cool.
Can or freeze.
Excellent, served on pancakes.