Put salt, cornmeal, flour and pepper in a large zip lock bag.Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.Pour milk over tomatoes.Shake dry ingredients up in a Ziplock bag.P ...
Saute the garlic and onion in the olive oil.Brown sausage in olive oil with garlic and onion.Deglaze pan with wine.Add spinach to wilt.Add sun dried tomatoes.Add canned tomatoes.Simmer and reduce fo ...
Wash 3 \" cucumbers in hot water then cold water. Cut the ends off each cucumber and mark each with 3 small slits. Set aside in a large mixing bowl.Fill both saucepans with water and add salt to lar ...
Place all ingredients except for whipped cream in a blender and puree until smooth.Garnish with whipped cream and cocoa powder, if desired. ...
In large bowl stir together the yogurt and Cool Whip.Spoon mixture into graham cracker crust.Freeze several hours until firm.Note: This is a great recipe for children who are learning to cook. There ...
Cover eggplant cubes with water and bring to a boil; let cook 10 min and drain. Dissolve sugar in 2 cups water.Place cloves in small square of cheesecloth, pull corners together and tie with thread ...
Canned chicken breast salad sandwich.Drain the chicken broth into a small freezer container and freeze for future use.Place the drained chicken in a small bowl; break up the pieces.Add to the chicke ...
Rinse the chiles, and pierce them with a fork; set aside.Place the vinegar, 1 tbls. salt, oregano, bay leaves, peppercorns, clove, giinger, cinnamon, thyme, marjoram, and lime zest into a medium sau ...
Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.Freeze, about 8 hours or overnight.To serve, scoop into margarita glasses (an ice cream scoop works well), and pour l ...
Cut peppers in half lengthways.Remove seeds and stem.Place cut-side down on an oven tray and grill until the skins are blistered and brown.Remove from oven and wrap in foil.Leave to cool.When cool e ...