Line 4 holes of a muffin pan with plastic wrap. Place berries, water and sugar in a medium saucepan. Stir over a low heat for 2-3 mins, until berries become soft and sugar dissolves. Strain juice in ...
For the chickpea fritters, puree the chickpeas with parsley, garlic, lemon juice and about 2 tbsp of water. Stir in the eggs and breadcrumbs, followed by the zucchini. Season with salt and cayenne p ...
Soak noodles in cold water for 15 mins, or until softened. Drain.Meanwhile, to make the chili jam, bring tomatoes, chili, sugar and vinegar to a boil. Reduce heat and simmer for 30 mins, or until th ...
Heat half the oil in a 6-quart pressure cooker. Cook pork, in batches, until browned. Remove from cooker.Heat remaining oil in cooker. Cook onion and garlic, stirring, until onion has softened. Retu ...
Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking pan and line base and sides with parchment paper.In a stand mixer, beat butter and sugar until light and fluffy. Beat in egg yolks until ...
For the syrup, place sugar, lemon juice, zest, cinnamon sticks and 3/4 cups water in a saucepan. Heat on low, stirring, until sugar dissolves. Increase heat to medium and simmer 5 mins, without stir ...
For the filling, bring milk and a pinch of salt to a boil. Add rice and bring to a boil again, stirring. Cook over low heat, stirring occasionally, for 30 mins. Add butter and 2 tbsp sugar. Bring to ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. For the spice mixture, use a mortar and pestle to grind garlic, lime juice, mustard seeds, cumin, chili flakes, peppercorns, tur ...
Beat the eggs, vanilla extract and 3 tbsp sugar with the whisk of a mixer for 5 mins, until thick and creamy. Gradually pour in the eggnog, stirring slowly. Fold in the whipped cream in 2-3 batches. ...
Combine the sugar and 1/2 cup water in a medium saucepan on low heat. Stir until the sugar has dissolved. Simmer, without stirring, for 10 mins, or until the mixture thickens. Remove from the heat a ...