Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.Add pears and cook until tender (the pears will look clear when tender).Remove the pears with a ...
Place all ingredients in blender and mix until well blended. ...
In a large nonstick skillet; heat the oil over medium-high heat.Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.Add mushrooms, sundried-tomatoes, broth and basil, if u ...
Combine tea and raisins, stand for 10 minutes.Strain, reserve liquid.Combine butter and sugar in pan and melt over a medium heat.pour into large bowl and add 2 tblsp of reserved liquid.Cool then add ...
In a small saucepan, heat the milk until bubbles appear around the edge.Remove from the heat and add the yeast.Let stand until foamy, about 5 minutes.In a large bowl, combine 2/3 cup of the flour wi ...
Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp unt ...
Mix the dry pectin with about 1/2 cup of sugar or other sweetener.Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the ...
Preheat oven to 400\u00b0F.Combine sugar, flour, cornstarch and salt; toss with blackberries.Line 9-inch pie plate with pastry.Add black- berry mixture.Adjust top crust; cut slits to allow steam to ...
Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.Reduce heat and simmer 10 minutes.Remove from heat. Cover and let sit about 1 hour to steep.Strain syrup int ...
Boil together Tomatoes and sugar for 15 minutes Stir constantly.Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.Pu ...