Slice cucumbers and onion.Pack in jars and pour solution over pickles.Put in refrigerator and keep until ready to use. Keeps all winter. ...
In a skillet, brown sausage over medium heat and drain.Add milk, cheese, pimento and Tabasco sauce; simmer until cheese melts, stirring occasionally.Place in a chafing dish or fondue pot to keep war ...
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. ...
Brown ground round in a heavy skillet.Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.Serve hot on small hamburger buns. ...
Divide peaches evenly among 4 dessert dishes.Sprinkle each with 1/2 teaspoon sugar.Add splash of red wine.Serve at room temperature.Yields 4 servings. ...
Season meat and add onions and boil in a saucepan until almost done.Ifthetomatoesand okra are canned products, put okra in acylinder to drain.Mash tomatoes in a separate saucepan, season withsalt,\t ...
Soak cucumbers for three days in pickling salt and water. Drain.Soak in ice water two days changing water both days, then drain.Simmer (one hour or more until pickles are clear) in water and 1 Tbsp. ...
Boil the turnips and potatoes in water to cover until very soft; drain.Keep warm.Saute the onion in 2 tablespoons butter until softened and very lightly browned.Combine the onion with the turnips, p ...
Put pineapple and sugar on stove and bring to boil.Add Jell-Oandletcool.Add sour cream and Cool Whip.Freeze. Takeout of freezer about 20 minutes before serving.Cut into squares.Use 9 x 9-inch pan. ...